Brunch is served Saturday & Sunday from 8-3 with full table service.
This menu is only available at the NW Uptown Lovejoy located at 33 NW 23rd Place, PDX.
Substitute buttermilk biscuit for toast 1.50. Add Calabrian chile aioli for 1.00.
2 eggs any style with Lovejoy fried potatoes & choice of bacon, ham or breakfast sausage — served with your choice of country, multigrain or country walnut toast
with Lovejoy fried potatoes and choice of toast
Made with our Brioche bread and served with maple syrup & powdered sugar
soft, custard-like scrambled eggs and lox over buttered country toast, finished with crème fraiche, minced red onion and chives — served with Lovejoy fried potatoes
with spiced apple compote, maple syrup & whipped cream
served on a toasted brioche with Canadian bacon and Hollandaise* with a side of Lovejoy fried potatoes
with roasted peppers and onions, served with 2 eggs any style
Lovejoy buttermilk biscuit with sausage gravy and 2 eggs any style
served on freshly baked multigrain levain with lemon zest and extra virgin olive oil
Fried egg* with Oregon bleu cheese, bacon and frisée with tarragon vinaigrette* on a ciabatta roll
Scrambled eggs and lox served with red onion on a buttered challah roll
Scrambled egg with ham, bacon or sausage and butter on ciabatta roll
Scrambled egg, fontina and butter on ciabatta roll
Scrambled egg, tapenade and butter on ciabatta roll
cooked with fresh cream and topped with brown sugar brulée
with Greek yogurt & Vincent Family dried cranberries
Sandwiches served with choice of potato salad or baby greens.
Substitute Lovejoy fried potatoes 2.00 - Add Calabrian chili aioli 1.00
bacon, fried egg*, butter lettuce, tomato, and Dijon aioli
with avocado, bacon, provolone and green goddess dressing
brioche, ham, swiss, Dijon mustard, provolone & béchamel, served with baby greens salad
Add Calabrian chili aioli 1.00
with roasted hazelnuts & sherry vinaigrette