Breakfast

• Lovejoy Deluxe

  8.75

  Fried egg* with Oregon bleu cheese, bacon, frisée and
  tarragon on ciabatta roll

• Housemade Granola

  7

  with Greek yogurt & fresh berries

• Steel Cut Oats

  Cup 4Bowl 6

  topped with brown sugar brulée

• Avocado Toast

  4.50

  with lemon zest and extra virgin olive oil

• Scrambled Egg and Ham on Ciabatta

  6.75

  Scrambled egg, ham and butter on ciabatta roll

• Scrambled Egg and Bacon on Ciabatta

  6.75

  Scrambled egg, bacon and butter on ciabatta roll

• Scrambled Egg and Tapenade on Ciabatta

  6

  Scrambled egg, tapenade and butter on ciabatta roll

• Scrambled Egg and Fontina on Ciabatta

  6

  Scrambled egg, fontina and butter on ciabatta roll

• Lox Sandwich

  7.25

  Scrambled eggs and lox served with red onion
  on a buttered challah roll

Salads

• Baby Greens

  sm 4.00 / lg 8.25

  with roasted hazelnuts & sherry vinaigrette

• Hearts of Romaine

  8.25

  with shaved sourdough croutons, creamy parmesan dressing
  add white anchovies 1.50

• Roasted Beets & Grapefruit

  9.50

  with frisee and chèvre

• Butter Lettuce

  8.25

  with green goddess dressing

• Lovejoy Salad

  13.75

  baby greens with bleu cheese, prosciutto, turkey, salami, kalamata olives, soft-boiled egg & tarragon vinaigrette

Soups

• Lovejoy Tomato Soup

  Cup 3.75 /Bowl 5.50

  with crème fraîche

• Soup of the Day

  Cup 3.75/Bowl 5.50

Cafe Sandwiches

Lunch served after 11:00 am
Sandwiches served with potato salad.
~ Add a side of chips for $1.50 ~

• Grilled Eggplant & Fresh Mozzarella

  10.25

  basil and oil-cured tomatoes on ciabatta

• The B.E.L.T.

  10

  bacon, fried egg*, butter lettuce, tomato, Dijon aioli

• Roasted Turkey

  10.75

  with avocado, bacon, provolone and green goddess dressing

• Grilled Organic Sharp Cheddar & Fontina

  7.25

  on country bread

• Smashed Chickpeas

  9.50

  with roasted red peppers, herb salad and lemon on multigrain

• Roast Beef & Caramelized Onions

  10.25

  with sharp cheddar and horseradish aioli on a kaiser roll

• Pulled Pork

  10.00

  with bourbon BBQ sauce, white slaw and green tomato pickles on brioche bun

• Lamb Meatloaf

  11

  with crispy onions, green beans and Harissa aioli on sliced potato bread

• Pork Belly Banh Mi

  9.75

  with pickled daikon, carrots, cilantro, jalapeño and Vietnamese aioli

• The Cubano

  10.25

  pork loin, ham, swiss, Dijon mustard and aioli, served with mojo sauce

Tartines

Served on grilled baguette with mixed green salad.

• Egg Salad

  8

  celery, lemon and chives

• Tuna

  9.25

  Calabrian chiles, kalamata olives, shaved fennel & caper aioli