Our new favorite sandwich: The B.E.L.T. Bacon, over-easy Egg, butter Lettuce and ripe Tomato on whole wheat country bread with dijon aioli. Served all day.
Every evening, Chef Steven surprises us with fabulous dinner specials using best-of-the-season ingredients. Pictured here is Wild Columbia River Steelhead, served over crispy fingerling potatoes and a sweet corn and serrano chili puree.
This mouthwatering special is a rustic “Porchetta,” marinated, slow-roasted pork belly, stuffed with Italian sausage. It’s served with a barley and spinach risotto, prepared with local oyster mushrooms and black truffle creme fraiche.
With Oregon berry season in full swing, we proudly offer this flaky, buttery Blueberry Danish. It’s filled with sweet pastry cream and topped with swirled streusel and a dusting of powdered sugar. Come early for breakfast, this one sells out quickly!