Meet the Bakers, Week 4

This week’s ‘Meet the Bakers’ would like to introduce you Miss Melissa Halbleib. Melissa has been with Lovejoy for a year and a half and is our own breakfast sweet’s queen. She’s introduced new items like the Raspberry Chocolate Croissant, Strawberry Rhubarb Danish, Cherry Almond Danish and Peach Blackberry Danish. Baking at a very young age with her mother and grandmother prompted Melissa to leave her hometown in Montana and relocate to Portland to attend baking school. Lovejoy Bakers was the home of her externship and first professional baking position.
Melissa2
Meet Melissa!

Q: If you could bake for anyone, who would it be?
A: If I could bake for anyone it would have to be my Grandpa Becker. I think he would be very proud of the person I have grown up to be.

Q: If you were a bread, what would you be and why?
A: If I were a bread I would be Monkey Bread cause I’m kinda goofy, super sweet, and have lots of layers.

Q: What is your best at home baking tip?
A: Use room temp butter like the recipes tell you to. I always used to melt mine because that’s what my mom always did, but the majority of the time that’s incorrect. Soft does not mean melted.

Q: If you were to get a culinary inspired tattoo what would you get?
A: I’d probably go with a skull and crossbones style. Skull made of cake with a whisk and spatula crossbones.

Thanks to Melissa for making your mornings a little sweeter!
Have a great week.

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