You won’t be surprised to discover that much was lost during the industrialization of bread-making, including taste, texture, appearance, and the use of numerous grains. These ancient grains, most of which contain more flavor and nutritional value, are being re-cultivated and becoming available to bakers. As Lovejoy Bakers looks back to the traditions of bread-making for inspiration, we also continue to seek inventive, healthful recipes. It is for this reason we introduce the Ancient Grain Bread Series.
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