Megan, our bakery manager, shares her favorite stuffing recipe using Lovejoy’s herbed sourdough cubes in this video. View the full recipe below. Enjoy!
12 cups Lovejoy herb seasoned sourdough stuffing cubes
1 pound mild Italian sausage
6 Tablespoons butter
1 large onion, diced
3 stalks celery, diced
2 large cloves garlic, sliced
1 Tablespoon fresh thyme, minced
1 Tablespoon fresh rosemary, minced
1 Tablespoon fresh sage, minced
2 Tablespoon fresh parsley, minced
3 large eggs
3 cups chicken or turkey stock
1 cup dried cranberries
In a saute pan, brown sausage until cooked all the way through. Remove the sausage from the pan and any excess fat. Melt butter in sauté pan and cook onion, celery, and garlic until translucent. Set aside and allow to cool. In a big mixing bowl combine, cooled sausage, vegetable mixture, stuffing cubes, fresh herb, and dried cranberries. Mix together with eggs and chicken stock and pour over stuffing mixture. Mix until combined and then pour into a baking dish. Bake at 350 degrees for 25-30 minutes and serve warm.